Fry cashew and keep them separate. Fry onions, Menti koor, Mint. Then add chicken, salt, turmeric, mirchi powder, coriander powder, masala powder Cook for 15 mm, add tomato & poppy seeds paste, curd, ginger garlic paste and green chillies. Decorate with Coriander leaves and cashew.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more