Ingredients:Eggs – 2 Nos bread crumbs, 2 cheese cubes, Chicken pieces boneless 200 gms, Ajinamoto 1 spoon, salt to taste, I tablespoon pepper powder, 1/2 cup milk Method:
Boil the chicken in milk, adding salt. When cool add cheese, bread crumbs, egg, pepper, ajinamotto and salt. Fry each piece in a pan. Eat that with sauce of your choice.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more