CHEESE CHICKEN

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Ingredients:

Eggs – 2 Nos
bread crumbs,
 2 cheese  cubes,
Chicken pieces boneless 200 gms,
Ajinamoto 1 spoon,
 salt to taste,
I tablespoon pepper powder,
 1/2 cup milk
Method:

Boil the chicken in milk, adding salt. When cool add cheese, bread crumbs, egg, pepper, ajinamotto and salt. Fry each piece in a pan. Eat that with sauce of your choice.

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