VN:F [1.9.18_1163]
Rating: 0.0/5 (0 votes cast)


Chicken Boneless Keema – 1/2 kg.
Bread Medium Size
Potato – 1, Ginger Paste – 3 spoon
Salt to taste, Green chilli 6,

Betel leaf

Coriander oil to fry bread rolls



Add salt, chillies, keema, ginger & garlic past in a pan. Boil it on the stove till water evaporated. Add Betel leaf, coriander and boiled potato, mix it well & make it in to small balls & keep aside.  Take a pan with oil, boll it – Dip the bread pieces into water, squeeze it and in between that keep the keema ball & cover the keema ball with wet bread allow it to fry in the oil, serve with tomato sauce.

VN:F [1.9.18_1163]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.18_1163]
Rating: 0 (from 0 votes)
No votes yet.
Please wait...
0.00 avg. rating (0% score) - 0 votes

Most Popular Recipes

Chicken Recipe Booklet 2022
Vencobb Fresh Chicken

“It is my dream to see Indiavas the number one position on the Poultry map of the world.

Reshmi Kabab
Chicken Recipe Booklet 2021
Chicken Recipe Booklet 2020