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1 Kg. Chicken;
1 tablespoon chilli powder
1 tablespoon jeera powder
1/2 tablespoon Dhaniya powder
1/4 tablespoon turmeric powder
2 tablespoon ginger & garlic paste
1 tablespoon soya sauce
Pinch of Chicken 65 color;
1 big tomato
– a few springs of fresh coriander.
1/2 tablespoon garam masala powder
1/2 cup of cashew nuts.

Wash chicken with 2 big tablespoon vinegar marinate with soya sauce ginger & garlic paste salt to taste and chicken 65 colour for 1/2 an hour, heat oil in a pan add chilli powder, Jeera, Ohaniya and turmeric powder and fry well add the marinated chicken fry well, Add 1/2 cup water and allow to cook. Make a paste of the cashew nuts and tomato, cut the coriander fine, and the garam masala. Add all this to the cooked chicken and remove after 5 minutes. Can be serve with rice or chapathi.


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