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Chicken Legs – 500 gms.
2tsp ginger,
Garlic paste, 1/2,
Tsp black salt,
 2 tsp fresh cream,
50 gm. grated cheese,
1 tsp honey, 2 tsp cornflower,
a pinch of Kaiser Color I – egg,
2 tsp turmeric juice,
1/4 tsp turmeric powder,
1/2 tsp gram masala,
 1 tsp pepper powder,
1 tsp green chillies powder,
Salt to taste,
Oil as required,
Coriander leaves.


Slit the pieces slightly with knife. Rub lemon juice, turmeric powder and little salt, leave for some time. Add all the ingredients except cream, cheese and corn flour. Mix green chilli paste & grated cheese together and stuff in the slits made in the chicken pieces. Mix corn flour and egg in the cream and coat the pieces in this mixture and fry in the oil till golden brown colour. Serve hot. Garnish with cream & coriander leaves.

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