Chicken, Wheat Ravva, Mirchi Powder, Garani Masala Powder, Ginger garlic Paste, Oil, Ghee, Pepper, Mirchi Powder, Curd, Salt, Onions, Coriander Leaves, Boiled Eggs, Black Pepper.
Add black pepper, salt and water to wheat Ravva and put it. Clean the chicken and add little ginger garlic paste and cook it in the pressure cooker. Cut it into pieces. Take half of the onion pieces and fry them and take them aside. Fry the rest of the onion pieces and add ginger garlic past, mirchi powder, salt, turmeric, garam masala powder and curd. Add boiled pieces, Lastly add paste of the Almond & Cashew. Add ghee and fried onion pieces, boiled egg pieces (decorate them roundly) and lemon pieces.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more