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Chicken – 1/2 kg.
Onions – 3

Coriander Leaves
Cinnamon 2 pcs
Cardamom  1 pcs
Coriander Powder 1 tablespoon
Black Ginger, and oil
Garlic paste, Green Chillies, Mint,
Cloves, Pepper, Sajeera, Salt,
Mirchi Powder, Turmeric, laji Kaya,



Add mirchi powder, turmeric, oil, ginger garlic paste, mint, coriander leaves, 2 spoons of curd to the cleaned chicken and keep aside for 15 minutes. Fry onion pieces, green chillies, coriander leaves, Mint masala powder, mirchi powder, turmeric & oil. Add chicken pieces. After some time add garam masala, coriander powder and off the fire. It is a good combination for chapathis.

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