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(Time: 1/2 hour  :  Serve — 4 – 6 persons )

 1 Lemon

1/2 Kg. Chicken
10 garlic cloves
8-10 Dry mirchi,

N-Spring onion Stems, Pepper & Salt to taste,

Kaju for garnish,

Butter 100 grm.


Marinate chicken with lemon & salt for 15 minutes. Grind seedless mirchi soaked in water for 5 mm. along with garlic cloves. Fry chicken using Butter till brown and add the masala paste to fry. On the top add springs, pepper & coriander, Garnish with cashew nuts, fried in butter. Serve Hot.

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