CHEESE CHICKEN

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Ingredients:
2 eggs bread crumbs, 2 cheese cubes,

Chicken pieces, boneless 200 gms,

Ajinamoto 1 spoon, salt to taste,
I tablespoon pepper powder, 1/2 cup milk
Method:

Boil the chicken in milk, adding salt. When cool add cheese, bread crumbs, egg, pepper, ajinamotto and salt. Fry each piece in a pan. Eat that with sauce of your choice.
– Mrs Reshma Haresh

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