2 eggs bread crumbs, 2 cheese cubes,
Chicken pieces, boneless 200 gms,
Ajinamoto 1 spoon, salt to taste,
I tablespoon pepper powder, 1/2 cup milk
Boil the chicken in milk, adding salt. When cool add cheese, bread crumbs, egg, pepper, ajinamotto and salt. Fry each piece in a pan. Eat that with sauce of your choice.
– Mrs Reshma Haresh
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more