Boneless chicken 500 gnls.
Maida – 2 spoons
Corn Flour – 2 spoons
Ginger Garlic Paste – 2 spoons
Mirchi Powder – 1 spoon, Salt, Turmeric –
Dry Masala Powder – 2 spoons
Curd – 1 cup, Oil – 2 spoons
Take 1/4 kg of chicken add ginger garlic paste, mirchi powder, turmeric & salt. Keep It for 10 minutes. Add rnaida, cornflour & masala and fry it In 2 spoon of oil for 1/2 hour. You can add curds and boil it. If you add curd you can use for rice & phulkas. Without curd, you can eat it as dry curry.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more