CHICKEN JUMBO

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Ingredients:

Chicken – 3/4 kg.
Onions – 6
Green Chillies – 6
Cloves – 5
cimomon – 5 pieces
Cardamon – 5 pieces
Salt, Red chilly powder
Garlic Leaves – 6
Ginger – small piece
Coriander – 3 spoons
Gasagasalu – 3 spoons
Oil – 9 spoons
Coriander Leaves – Turmeric

 Procedure:

Cut the chicken into big pieces & wash it. Add salt, mirchi powder, turmeric, paste of ginger & garlic & water Boil it. Cut the onion & green chillies into small pieces. Powder all the f4asala’s. Keep the pan on the stove & put the oil, Add mirchi & onions. After some time add boiled chicken & fry it. Then add masala powder-coriander leaves. Fry for some time & switch off the fire.

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