MURG MALAI ROLLS

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Procedure:

Take 1/2 kg boneless chicken add turmeric salt, pepper powder, ginger garlic paste & boil. Grate the paneer add coriander leaves and lemon juice. Spread them on the corn flour and fry them.

Gravy: 3 pastes-ginger garlic cashews with poppy seeds & tomato paste. Cut the onions & green chillies into small pieces and fry them. Then add all the above 3 pastes, salt, turmeric & lastly add curd. Add the fried rolls & dress with coriander leaves.

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