Chicken keema – 1/2 kg.
Ginger Garlic pieces – 2 spns.
Ginger Garlic Paste plces – 4 spns:
Maida – 4 spoons
Corn flour – 4 spoon
Salt, Green chillies – 10
Mint, Coriander leaves 1 pack Carrot 2 pieces, Oil 1/4 K.
Add ginger garlic paste to the chicken & boil it. Add grated carrots, green chillies, mint coriander ginger garlic pieces. Put them in the oil and fry (red in colour). Serve with Tomato sauce.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more