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Chicken 1/2 kg
Lemon, Onions, Menthi Leaves,
Mint, Cashew, Turmeric, Curd,
Cloves, Cinnamon Cardamon powder
Salt, Mirchi Powder
Coriander Powder
Ginger Garlic paste,
Coriander leaves, Tomatoes,
Poppy seeds (Gasagasalu)


Fry cashew and keep them separate. Fry onions, Menti koor, Mint. Then add chicken, salt, turmeric, mirchi powder, coriander powder,  masala powder Cook for 15 mm, add tomato & poppy seeds paste, curd, ginger garlic paste and green chillies. Decorate with Coriander leaves and cashew.

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