Chicken Boneless Keema – 1/2 kg.
Bread Medium Size
Potato – 1, Ginger Paste – 3 spoon
Salt to taste, Green chilli 6,
Coriander oil to fry bread rolls
Add salt, chillies, keema, ginger & garlic past in a pan. Boil it on the stove till water evaporated. Add Betel leaf, coriander and boiled potato, mix it well & make it in to small balls & keep aside. Take a pan with oil, boll it – Dip the bread pieces into water, squeeze it and in between that keep the keema ball & cover the keema ball with wet bread allow it to fry in the oil, serve with tomato sauce.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more