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Chicken kheema – 1/2kg
Masala’s, Ginger,
Mirchi, Salt to taste.
Vegetable paste
(carrot, potato, green peas)
Egg Mix
Garlic, Pepper,


Grounded & minced chicken (boneless) mixed with little turmeric powder, salt, tnirchi powder Is to be soaked for some time before cooking. Then all Masala’s, pastes (vegetable garlic) are to be added and
cooked in pressure cooker) vessel for some time.
Afterwards, this cooked mix is fried deep till it attains
red colour. The fried cutlets are dipped in egg mix and are
fried again. The fried cutlets are to be garnished with coriander leaves,
lemon and onion rings before eating.

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