CHICKEN MASALA VADA

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Ingredients:
Chicken Kheema – 250 gms.
Oil – 300 gms.
Chana gram – 150 gms.
Greengram – 100 gms.
Ginger Garlic Paste – 1 spoon
Chilli Powder – I spoon
Green Chillies – 4
Onions (Big) – 2
Coriander Leaves – 1 pack
Masala Powder – 1 spoon
Turmeric
Salt

Procedure:
Soak the chana gram & green gram. After get soaked grind it roughly. Cut the green cillies and onions and coriander leaves into small pieces. Keep the pan on the fire and put 2 spoons of oil in that. Put the Kheema with turmeric of salt in the oil and fry it till the water is evaporated. Add ginger paste & mirchi powder & keep it for 10 minutes. Add this Kheema to the grinded grams. Then add salt, green mirchi & onion & coriander leaves pieces. Add masala powder. Make it into small vadas and fry them in another pan. Le them turn to golden brown colour and remove them from the oil

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