Marinate chicken with curd, red chilli powder, ginger, somp jeera and garlic. Add salt and keep aside for half an hour. Drain chicken and cook on skewer in a tandoor oven. Chop onions and tomatoes thin strips of ginger slit green chiilies. Heat butter saute onions tiii pale brown and tomatoes, ginger and garlic. chilules and fry. Add cashew nuts paste and marinate left over and remaining chilli powder, Dhaniya powder fry weli. Add chicken fry well. Add coconut milk to chicken is tender. Add garam masala powder and remove from fire. Heat ghee add mustard seeds and then kasuri menthi and curry ieaves, add to chicken and mix well serve hot with chopped coriander leaves.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more