SINGAPORE CHICKEN

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Ingredients & Method:

Boneless Chicken – 250 gms, Take this and add salt, ginger garlic paste, testing salt red chill, sauce egg & maida and keep it for 15 minutes Fry the chicken pieces like pakodas in one pan. Take another pan, fly cashew, garlic, green chillies, curry leaves (which are cut into small pieces) and add fried chicken pakodas. Then Iinally add chilli sauce, tomato sauce, onion springs (pieces) coriander leaves and garam masala powder. Mix it nicely.

 

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