NUT CHICKEN FRY

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Procedure :

Take 1/2 kg chicken clean it and add salt mirchi powder, ginger garlic onion paste, lemon juice (1 lemon) and keep aside for some time.
Take cashew nut powder – 1/2 cup, Oil 1 cup, cinnamon, cloves & cardamom and keep them ready. Put oil in the pan & keep it on the fire. Add cinnamon cloves and cardmom with chicken & let It boil. Before removing from the fire, add nut powder and green chilly pieces.

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