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1 Kg. Boneless chicken
1 Coconut
1 Ginger Piece
Onion – 4
Jeera – 1/2 spoon Cloves – 4
Cinnamon – 4 Pieces Green Chillies – 4 t_ make the paste Carrots – 2 (of all these things Conander Leaves j Curry Leaves
Green Peas
Salt – Turmeric
Chilli Powder
Garam Masala



Make the coconut paste, add water & bring out-the coconut milk. (Drain with the cotton) Put this milk in a pan and boil it. Add onion paste, ginger paste. Then add green peas. After 5 minutes then add turmeric to the chicken & put it in the milk. Let is get boiled. Then add salt, mirchi powder & masala powder. After 2 minutes add coriander leaves & curry leaves. Switch off the fire. In this curry no oil is added. So it is cholesterol free curry

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