Ingredients:Chicken Boneless 1/2 kg. Mustard powder 1 teaspoon
Marinate the chicken with all the above ingredients except the coating one and set aside for an hour in a refrigerator. Next grind the marinated ingredients into paste. Now add chopped onion & coriander leaves, Now make the dough into desired shape and roll it in egg beated with salt and coat with either crushed comfiakes pressing it firmly, and deep fry it & serve with sauce.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more