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Chicken Boneless     1/2 kg.
Mustard powder      1 teaspoon
Green chilly            2-3
Garlic paste            2 tbspns
Lemon Juice                    – 2 tbspns
Garam Masala powder – 1 tbspns
Red Chilly powder – 2 tbspns
Coating  Egg – 2,
Salt to taste
Cornflakes, or bread crumbs or serniya



Marinate the chicken with all the above ingredients except the coating one and set aside for an hour in a refrigerator. Next grind the marinated ingredients into paste. Now add chopped onion & coriander leaves, Now make the dough into desired shape and roll it in egg beated with salt and coat with either crushed comfiakes pressing it firmly, and deep fry it & serve with sauce.

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