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Chicken kheema 1/2 Kg. Coriander Powder 1 spoon
Bread Powder –
Masala Powder 1/2 spoon
Channa Powder
Ginger Garlic Paste – I spoon oil
Egg – 2


Procedure: Boil the chicken and add salt, mirchi powder, masala powder, green chilly pieces and all the above powders and white fluid of eggs. Make it into vada shapes. Put flat frying pan on the fire. Dress these balls with bread powder on both sides and fry on them on the pan with oil

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