CHICKEN 65

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Procedure

Take 1/2 Kg boneless chicken, clean it, cut it into small pieces, add 2 spoons curd, mirchi powder, salt, garam masala powder, ginger garlic paste and keep it for half an hour. Afterwards add red food colour & cornflour. Take a pan put oil In it and keep it on fire. Fry these pieces like pakoda. Take another pan put some oil, add (one) onion pieces, green chilly pieces, garlic pieces & curry leaves and fry them. After that take one spoon of corn flour and add water and add to the above saute. Then add all the chicken pakodas, 1/2 spoon soya sauce, 1/2 spoon adjinamoto, a little pepper powder Let all the water evaporate, Dress with coriander leaves.

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