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Chicken        – ½ kg
Tomatoes     – 6
Onions          – 4
Garam  masala
Ginger garlic paste
Pepper powder
Mirchi Powder



After cleaning the chicken soak it in curd, adding ginger garlic. Paste mirchi powder, salt for 1 hour. Make a paste of onions & tomatoes. Put a pan on the fire with oil, add the onion paste & fry It. Add chicken pieces and boil it. Lastly add masala powder, pepper powder. This dish is nice to eat with Roti.

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