Ingredients:Chicken – ½ kg
After cleaning the chicken soak it in curd, adding ginger garlic. Paste mirchi powder, salt for 1 hour. Make a paste of onions & tomatoes. Put a pan on the fire with oil, add the onion paste & fry It. Add chicken pieces and boil it. Lastly add masala powder, pepper powder. This dish is nice to eat with Roti.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more