Ingredients:ChIcken 1/2 kg.
Paste the onions, green chillies, Fry this paste In oil. Add curd, ginger garlic paste to the chicken and keep It 10 minutes. Afterwards add this chicken to the frying onion paste. Add salt, mirchi powder and keep it on the fire for 15 minutes. After it is completely cooked add garam masala powder, coriander leaves, curry leaves.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more