Ingredients:Oil, Chicken Boneless
Boil palak, green chillies, ginger, sugar strain and grind into paste. Take oil in a pan add jeera, kasoori menthi, garlic chopped, onions, tomatoes and fry on high flame for 2 minutes then add chicken pieces, and cook on high flame, ad plak paste fry well then add basic gravy. To this add Red chilli. powder, Jeera powder., Garam masala powder. & dhania powder & water if required and cook till oil separates. Lastly add cooking cream and check the seasoning.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more