Clean the chicken, drain water, Add mirchi powder, salt & lemon juice and keep It for some time. Add ginger garlic paste & all the masala powder. Then add 2 spoons of maida. Make the chicken into pakoda shape and fry deeply.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more