Brornark Chicken 250 gms.
Baby Corns 100 gms.
Gongura 2 packs
Mirchi Powder 1 spoon
Curd 2 spoon, salt & Oil
Clean the chicken, add salt, turnieric curd and keep aside. Fry onion & green chilli pieces add ginger garlic paste and chicken, when it is frying add baby corns. Then add gongura and garam masala. Add greens & baby corns to the chicken so it becomes nutritious, tasty and variety of food. This we can use It with vadas chapathis and rice.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more
Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder+more