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1 Kg. Boneless chicken,
2 big tea spoons of Chilli powder,
1/2 tsp of Haldi,
3 tsp of curry powder (ingredients)
Roasted dhanla,
jeera Ral,
Pepper & pods,
Menthi 1 pack



Salt mix well into chicken. Now add six big onions cut into a slices, 6 sliced green chillies garlic flakes out of 2 big garlic pods peeled. Juice of 1/4 kg tamarind (thick juice) 1/2 kg. Tomatoes make juice in the mlxi. Mix all these ingredients and add to the 1 kg. chicken mix well. Let it boil and nicely cook till soft. Add 6 tbsp of oil in Kadai and 4 spriced curry leaves and 1/2 cup of garlic and season.  Add the whole chicken and mix well garnish with coriander.

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