Ingredients:1 Kg. Boneless chicken, 2 big tea spoons of Chilli powder, 1/2 tsp of Haldi, 3 tsp of curry powder (ingredients) Roasted dhanla, jeera Ral, Cinnamon, lavang, Elaichi, Pepper & pods, Menthi 1 pack
Salt mix well into chicken. Now add six big onions cut into a slices, 6 sliced green chillies garlic flakes out of 2 big garlic pods peeled. Juice of 1/4 kg tamarind (thick juice) 1/2 kg. Tomatoes make juice in the mlxi. Mix all these ingredients and add to the 1 kg. chicken mix well. Let it boil and nicely cook till soft. Add 6 tbsp of oil in Kadai and 4 spriced curry leaves and 1/2 cup of garlic and season. Add the whole chicken and mix well garnish with coriander.
“It is my dream to see Indiavas the number one position on the Poultry map of the world.+more