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Chicken -1 Kg

Onions – 250 gms

Ginger garlic Paste

Mirchi powder

Turmeric, Garam Masala
Pepper Powder, Tomato Sauce
Aginamoto, Curd, Refined Oil
Coriander leaves, green chillies
Lemon juice, Cashew nuts,
Orange colour, salt


Take chicken add lemon juice & salt and keep it for 10 minutes. Fry onion pieces in light brown colour & add mirchi powder, ginger garlic paste, turmeric, Pepper powder, tomato sauce. Again add cashew paste & orange colour to the chicken pieces and add them to the fried onion pieces. Fry for 10 minutes.

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