CHICKEN PAKODA

VN:F [1.9.18_1163]
Rating: 0.0/5 (0 votes cast)

Ingredients:

1 Kg. Chicken, Corn flour 1 cup;

2 eggs, Ajinomoto 1/2 spoon,

Soya Sauce 1 tablespoon, Salt to taste;

Garam Masala, Chilli Sauce,

Chilli Powder, Coriander Leaves,

Green Chilies, Red orange colour,

Ginger Garlic paste 4 tablespoons,

Oil to deep fry

 

Method:

Clean chicken and drain water. Add all the ingredients except chillies & coriander leaves. Keep aside for 10 – 20 minutes. Take oil in a pan to deep fry. Heat oil and add the chicken & fry it. Now garnish it with chillies & coriander leaves. Serve hot.

VN:F [1.9.18_1163]
Rating: 0.0/5 (0 votes cast)
VN:F [1.9.18_1163]
Rating: 0 (from 0 votes)
No votes yet.
Please wait...
0.00 avg. rating (0% score) - 0 votes

Most Popular Recipes

Vencobb Fresh Chicken

“It is my dream to see Indiavas the number one position on the Poultry map of the world.

+more
Reshmi Kabab
Chicken Recipe Booklet 2021
Chicken Recipe Booklet 2020
CHICKEN PICKLE

Ingredients: Chicken – 1/2 Kg. Lemon (Big) 4 Ginger Garlic Paste 2 spoons Oil – as required Turmeric Coconut Powder

+more